The new chapter of this establishment is defined by passion, tradition, and an unwavering commitment to quality. From the moment you walk through the doors of Royal Tandoori, you’re greeted with an atmosphere that perfectly balances elegance and comfort. The décor has been tastefully refreshed, blending modern aesthetics with traditional Indian elements, offering a warm and inviting setting that’s ideal for everything from casual dining to special occasions.
The owners of Royal Tandoori bring a wealth of experience from years in the restaurant industry, combining their deep knowledge of Indian cuisine with a commitment to outstanding customer service. Their success with Lotus Restaurant in Doncaster, known for its loyal following and exceptional dining, is a testament to their passion and vision—now carried forward to Higham.
Central to this journey are Maz and Husain, who embody the spirit of Royal Tandoori. Maz, with over two decades in hospitality and front-of-house service, is recognised for his warm personality and attention to detail, ensuring every guest enjoys a memorable, personalised experience. Husain, the master in the kitchen, draws on years of culinary expertise, blending authentic Indian spices and techniques with contemporary flair. His dishes—from timeless curries to modern creations—offer the perfect balance of tradition, flavour, and innovation.
At Royal Tandoori, every dish reflects the passion and expertise of our team. Using only the freshest, high-quality ingredients, we honour the true essence of Indian cuisine while adding our own touch of finesse. From timeless favourites like butter chicken, lamb rogan josh, and chicken tikka masala to a variety of vegetarian and vegan options, our menu is crafted to delight every palate. Whether you’re craving rich tradition or modern flavours, each plate is designed to give you a memorable dining experience.
Hermit Inn
3 Hermit Lane, Higham
Barnsley S75 1PL